Omelette in a Bag

Omelette in a Bag

INGREDIENTS

  • Eggs (2-3 eggs per person)
  • Cheese (favorite flavor, shredded)
  • Ham
  • Green peppers
  • Quart size freezer bags

DIRECTIONS

  1. Break 2-3 eggs into a quart size Ziploc freezer bag and beat with a spoon until frothy.
  2. Add ham, green, peppers, cheese, or other ingredients of choice into bag, work with hands until mixed.
  3. Carefully place bag in a pot of boiling water and let cook for 5-10 minutes. Remove with tongs and season to taste with salt and pepper.