Dump Cake
2 large cans of any kind of fruit with juice
OR 2 cans of any kind of fruit pie filling
OR 6 c – cut up fresh or frozen fruit
1 box of white or yellow cake mix
1 stick of butter or margarine OR 12oz. Soda-7Up, Sprite
Whipped cream or Cool Whip (optional)
Gear: 10 – 12qt. Dutch oven – Serves 10
Line Dutch oven with foil. Pour fruit (and juices) into oven. Top with dry cake mix and spread evenly. Stir
enough to moisten cake mix. Top with dots of butter or margarine. Bake 25 minutes with 12 coals on top
and 8 on the bottom. Serve with whipped topping. Serves 12. Suitable for box oven.
VARIATIONS:
Peach Dump Cake: use 1 (size 2 ½) can sliced peaches with juice (drain juice if soda is used)
Apple Dump Cake: use 1 can apple pie filling and 1 can “your choice” pie filling.
Brown Bears in the (Apple) Orchard: use 2# jar of applesauce and 1 box of gingerbread mix (14
oz) or spice cake mixed according to directions on box.