2 cans Cherry pie filling 1 t Butter
2 cans Apple pie filling Cool whip (at serving
time)
1 pkg. White cake mix
Gear: 10 – 12 qt Dutch oven – Serves 10

Line Dutch oven with Heavy Duty aluminum foil (shiny side up) cover
with lid to cook.
Combine cans of pie filling into Dutch oven stir. Pour dry cake mix
on top of pie filling. Add butter on top of dry mix to create a crust.
Cover with lid, place coals on top and underneath Dutch oven. Cook
until cake mix is brown on top. Approx. 45 minutes, serve with cool
whip.