Campfire Donuts
INGREDIENTS
Vegetable oil, for frying
1 c. granulated sugar
2 tbsp. ground cinnamon
1 tube refrigerated biscuits
- In a large cast-iron skillet over the campfire, heat oil until bubbles form. Place sugar and cinnamon sugar in a brown lunch bag and shake to combine.
- Poke a hole in the middle of each biscuit (like a donut). Fry biscuits until golden, 3 to 4 minutes per side.
- Drain donuts on paper towels, then add to paper bag and shake until fully coated in cinnamon sugar.